Rewriting the rules for healthy food and farming policies (Kath Dalmeny, Sustain)

 

Kath Dalmeny, Chief Executive and Brexit Lead for Sustain: the alliance for better food and farming

The UK needs a safe, secure, healthy and sustainable supply of good food, equitably distributed, which enables everyone to eat well while not compromising the needs of future generations. Following Brexit, sensible food, farming and fishing policies could deliver this vision, and help food production reduce its significant contribution to greenhouse gas emissions. These matters will be profoundly shaped by the UK’s adoption or adaption of new and existing EU standards – whether of its own design or dictated by new international trade deals.

The EU (Withdrawal) Bill promises to transpose all EU law into UK law. The aim is for a smooth transition to the new era, with no damaging cliff edge for businesses, policymakers or newspaper headline writers. Though the aim is worthy, the execution will raise many challenging questions. Transposing laws is one thing; transposing institutions, data, science and enforcement mechanisms is quite another. What relationship will the UK have, for example, with the European Chemicals Agency, the European Food Safety Authority or with assessments of pesticides, international food fraud and water quality? Who will undertake the scientific data gathering, monitoring and product testing? Who will pay for this? Will the UK have access to EU-wide data and scientific assessments? What protection will there be against commercial influence on policy decisions that affect public health?

Colleagues in the food movement, among others, are calling the combination of these questions the ‘governance gap’. While EU processes have sometimes been inadequate, bureaucratic or opaque, the UK’s domestic institutions that will need to replace them, such as the Food Standards Agency, and local authority food safety inspectors, have been greatly diminished in capacity over recent years. Half of UK trading standards officer posts have been lost since 2009. The government must leverage the country’s public health expertise to help design institutions and processes that meet health priorities, with full independence and accountability, adequate resources and no compromise.

Accountability for health

Control of the unnecessary use of antibiotics in farming illustrates the impact of health accountability. To be part of the EU, the UK recognises the authority of the European Court of Justice and the European Commission. These bodies can hold member states to account for their failure to meet democratically agreed statutory targets. On farm antibiotics, the EU has now passed rules – through a process that involved the UK at every stage – to say that routine preventative use of antibiotics in farm animals must end, to protect their efficacy for treating human disease. However, the UK government has no plans to implement a ban in the UK – it has instead asked the farming and pharmaceutical industries to come up with voluntary targets.

Currently, the EU can hold the UK to account for failure to act, demonstrated by the European Commission recently warning the UK of heavy fines for persistently contravening agreed nitrogen dioxide levels. How will policymakers and regulators be held to account when links with the European Court of Justice and European Commission are severed? Secretary of State for Environment, Food and Rural Affairs Michael Gove has recently made some useful comments on the possibilities of a new UK environmental body that could hold the government to account, but its remit, powers and likelihood of establishment are not clear. There is also the risk of future international trade deals undermining policy commitments. For example, figures suggest that the use of farm antibiotics is more than twice as high per animal in the US as it is in the UK.

The UK government has already signalled that the EU Charter of Fundamental Rights will not be transposed into UK law when the country leaves the EU. With it, a foundation stone of public health and consumer protection will be lost. The ‘enhanced rights’ under the charter have been acknowledged by a UK court as a legitimate defence, in a case on constituents’ rights to privacy when corresponding with MPs, for example. The ‘unfrozen moment’ of Brexit should not be used to remove safety nets. Instead, it should be used to enshrine the rights of the UK population – one of which should be access to good food. This will need the political will and vision to do so, as well as a groundswell of public support.

Important European treaty principles are more than likely to be lost, such as the precautionary principle, the principle that the polluter pays, the right of access to environmental information and the right to justice. In future, if your family is affected by pesticide drift from the field next to your house, your ability to discover pesticide information or to take legal action will be greatly dependent on whether such principles are instated in UK law – or perhaps in the terms of reference of Michael Gove’s proposed environmental body. The fate of such legal principles is not yet fully clear but the signs are not encouraging.

During 2018, the UK will also need to start devising new agriculture and fisheries legislation to replace the structures, rules and funding provided by the Common Agricultural Policy (CAP) and the Common Fisheries Policy (CFP). At a profound ecological level, these are (or could become) core public health policies. The population’s long-term sustainable nutrition is inextricably bound up with the health of the UK’s soil, pollinators and marine ecosystems. Intergenerational health and equalities rely on the resilience and yield of the country’s fish stocks. To secure future nutrition and a sustainable source of heart-healthy omega-3s, the new fisheries bill must keep fishing efforts within scientifically agreed limits, allowing fish stocks to replenish. Of course, this has huge implications on the short-term profitability of the fishing fleet, even though recovered fish stocks could mean much greater profitability in the future. It will be a matter of political will whether long-term ecological thinking wins out over short-term economic gain.

Financial incentives to promote healthy production

Farmers provide much more than just food – flood management, soil and pollinator protection, landscape and carbon sequestration, to name but a few – yet struggle to be profitable, as these services are not factored into the price of food. If farmers are to thrive and be capable of looking after the UK’s precious natural assets, including people’s health, then there are some challenging choices ahead.

Will consumers accept higher food prices, to return more value to farmers? If so, how can the state help people on a low income to be able to afford this – a better ‘national living wage’, free school meals, vouchers for fresh fruit and vegetables, and more? Will supermarkets and big food manufacturers be required to adhere to higher standards and help farmers with the costs of making the transition? Will farmers be paid through public subsidy to be stewards of nature? Or indeed, should the UK adopt a far-sighted and balanced combination of all three of these approaches?

Some declare subsidies a market distortion, but markets need to be skewed in the right way if the UK is to collectively achieve the public benefits of antibiotic reduction, pollinator conservation, greenhouse gas emission reductions and much more. It is difficult to see how farmers may address these challenges on their own, as they face squeezed profit margins in supermarket supply chains.

The UK can move beyond the CAP and CFP systems, and design its own in which public money is earned for delivering public goods. These may include healthy food, soils and pollinators, as well as a beautiful landscape in which the population can enjoy the mental wellbeing associated with being in contact with nature. EU rules have been stringent in limiting government intervention to support agriculture, seeking to create a level playing field between EU farmers. Arguably, post-Brexit agreements could be used to steer our food production system in a more beneficial direction. Outside of EU constraints, the UK could provide greater investment in local food infrastructure, such as abattoirs and marketing hubs, and in skills and training to prepare farmers for the climate, soil, antibiotics and pollinator challenges ahead.

Investment in UK farming

The UK’s home-grown farming strategy and post-EU funding priorities could also see the country invest in domestic horticulture to supply the copious, colourful and delicious fruits and vegetables that would help turn the tide on diet-related ill health. The country falls woefully short of producing enough of its population’s recommended five-a-day. The UK’s commitment to a sugary drinks levy is welcomed – however, the UK still subsidises the production of sugary food and drinks that are known to cause diseases. These subsidies must also be stopped.

The UK could also choose to invest money (including revenue from the sugary drinks levy) into both children’s health and decent farm livelihoods by buying more UK-grown fruit and vegetables to supply school meals. What if every school, hospital, prison and barracks in this country used decent food, produced in decent ways, and promoted the health of consumers as well as the health of the environment? That is a vision worth championing.

Trading with the EU and beyond

There are two large challenges to this approach. The first being that the other 27 EU states have a big say in all of this: any Brexit deal must be signed off by them. There is an argument that they will not wish to see a potential future trading partner operating to lower standards than required in the EU, which could put EU producers at a competitive disadvantage. Ultimately, the EU-27 will have great influence on which standards must be retained to enable the ‘deep and special relationship’ option to endure. It is possible that the EU will require the UK simply to demonstrate equivalency with EU standards and to cooperate with the EU institutions that uphold those standards.

The second challenge is international trade with countries outside the EU. As soon as the UK has left Europe, there is likely to be a rush to secure new international trade deals, at which point the UK’s food, hygiene, quality, farming and fishing standards will almost inevitably be challenged. Indeed, US Commerce Secretary Wilbur Ross has already indicated, in a speech to the CBI in November 2017, that the UK would be expected to drop restrictive EU product standards if it wants a free trade deal with the US. Many have already commented on the possibility of chlorine-dipped chicken, hormone-reared beef, irradiated meat and meat grown with high levels of antibiotics all entering the UK market if the US becomes its favoured trading partner. Have no doubt that the politics of food, regulation and public health will be lived out in the meat supply chain – it always is. Campaigners have already highlighted the need for future UK trade deals to be open to public and parliamentary scrutiny in order to manage such conflicts.

In response to such concerns, the Sustain alliance is bringing people and organisations together to campaign for a new Food Act. This would set the legal framework for a Better Food Britain. The alliance is also developing proposals – through consultation – for new systems to replace EU farm subsidies and fishery policies and exploring the possibility of introducing a right to food into UK law. It is the task of our generation to ensure that public health, social justice and the environment are kept firmly centre stage – throughout Brexit and beyond.


** This is discussed in detail in Nina Renshaw’s essay on protecting health in new trade agreements.

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